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    Salsa Cheddar Dip


    Source of Recipe


    ?


    List of Ingredients


    • 1(8oz) pkg. Cheddar Cheese spread, cubed
    • 3/4c. chunky salsa
    • sliced olives, green onions for garnish
    • snack crackers


    Instructions


    1. Heat cheese and salsa in small saucepan over medium low heat until melted and smooth, stirring occasionally.
    2. Pour into serving dish; garnish with olives, scallions. Serve warm as a dip with crackers.
 

 

 

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