1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 tsp. coarse ground black pepper
1/8 tsp. ground red pepper (cayenne)
Recipe
MIX all ingredients until well blended; cover.
REFRIGERATE at least 1 hour or until ready to serve.
SERVE with NABISCO Crackers or cut-up fresh vegetables.