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    Three Pepper Dip**


    Source of Recipe


    internet

    Recipe Link: http://kraftfoods.com

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 jar (7 oz.) roasted red peppers, drained, chopped
    1/4 tsp. coarse ground black pepper
    1/8 tsp. ground red pepper (cayenne)

    Recipe




    MIX all ingredients until well blended; cover.
    REFRIGERATE at least 1 hour or until ready to serve.
    SERVE with NABISCO Crackers or cut-up fresh vegetables.



 

 

 

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