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German Pork Roast




Source of Recipe


internet


List of Ingredients




2 cups chopped onion
2 slices pumpernickel bread -- torn into pieces
--1 ounce each slice
1 2 pound lean boned pork loin roast
1/4 cup dry white wine
1 tablespoon dried parsley
3/4 teaspoon dried marjoram
3/4 teaspoon caraway seed
1/2 teaspoon salt
1/4 teaspoon pepper


Recipe




Place onion and bread in bottom of an electric slow-cooker. Trim fat from pork; place pork in cooker. Combine wine and next 5 ingredients; pour over pork. Cover; cook on low-heat setting for 6 1/2 hours (or high-heat setting for 3 hours) or until pork is tender.

Remove pork from cooker; place on a serving platter. Cook liquid, uncovered, in cooker on high-heat setting 5 minutes or until thick. Serve with pork.