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    German Short Ribs


    Source of Recipe


    internet

    List of Ingredients




    3 pounds beef short ribs
    2 tablespoons flour
    1 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons shortening
    2 medium onions -- sliced
    1/2 cup dry red wine
    1/2 cup chili sauce
    3 tablespoons brown sugar
    3 tablespoons vinegar
    1 tablespoon worcestershire sauce
    1/2 teaspoon dry mustard
    1/2 teaspoon chili powder
    2 tablespoons flour

    Recipe




    Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pt, combine ribs, onions, wine, chili saukce, brown sugar, vinegar, Worcestershire sauce, mistard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn control to high. Thicken with 2 tbs. flour that has been dissolved in a small amount of water. Cook on high about 10 minutes or until slightly thickened. -serving Ideas : Serve over wide noodles.


 

 

 


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