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Polish Cabbage Soup




Source of Recipe


Campbell's CookBook






List of Ingredients



• 3/4 lb. lean pork, cut in small pieces
  
• 1T. butter
  
• 1 (10 1/2 oz) can condensed beef broth
  
• 1 (10 1/2 oz) can condensed tomato soup
  
• 2 soup cans water
  
• 4c. shredded cabbage
  
• 1/2c. chopped onion
  
• 2t. salt
  
• 1/2t. paprika
  
• 1 bay leaf
  
• dash pepper
  
• 1T. sherry
  
• Sour cream
  






Instructions



1. Brown pork in butter. Add remaining ingredients except sour cream.
   
2. Cover; cook over low heat 30 mins.; stir often.
   
3. Serve with spoonsful of sour cream.
   
4. Serves: 6