member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Alaska King Crab Royal


    Source of Recipe


    internet

    List of Ingredients




    12 ounces alaska king crab split legs -- thawed if necessary
    1/4 cup butter or margarine -- melted
    1 tablespoon lemon juice
    2 teaspoons grated onion
    1 clove garlic -- crushed
    1 tablespoon finely chopped parsley
    1/4 teaspoon tarragon -- crushed
    1 dash bottled hot pepper sauce

    Recipe




    Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or 4 appetizer servings. Recipe can be doubled. Grilling Variation: Prepare Alaska king crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |