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    Bacon And Smoked Oysters


    Source of Recipe


    internet

    List of Ingredients




    2 cans smoked oysters
    1/4 cup light vegetable oil
    1/2 pound bacon strips
    40 round wooden toothpicks
    3 tablespoons garlic -- minced

    Recipe




    1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15




 

 

 


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