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    Barbecued Brook Trout


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup prepared yellow mustard
    1/4 cup chili sauce
    2 tablespoons brown sugar
    1 teaspoon salt
    1 onion -- minced
    1 teaspoon original worcestershire sauce
    4 trout {8 to 10 oz ea.}

    Recipe




    1. Combine mustard, chili sauce, brown sugar, salt, onion and Worcestershire in small saucepan; simmer 10 minutes. 2. Place fish in well-greased hinged wire grill; brush with sauce. 3. Grill 8 minutes on each side, basting occasionally.
 

 

 

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