member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Beer Batter for Fish


    Source of Recipe


    Wilma Scott

    Recipe Introduction


    "Basic beer batter, good for almost any white fleshed fish."

    Recipe Link: http://Allrecipes .com

    List of Ingredients




    3 eggs
    3/4 cup beer
    1 1/2 cups milk
    4 cups pastry flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    2 tablespoons cornstarch
    salt to taste
    ground black pepper to taste
    1/8 teaspoon garlic powder
    1 1/2 pounds cod fillets
    2 quarts vegetable oil for frying

    Recipe



    In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
    In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
    In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
    Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |