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    Beer Battered Bass


    Source of Recipe


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    2 pounds bass filets
    Lemon juice
    Flour
    Salt and pepper, to taste
    1/2 cup peanut oil

    Batter
    1 cup flour
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    1 cup beer

    Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).

    Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.

    Heat oil in fish fryer or cast iron dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease. Serve with hot sauce or tarter sauce.

 

 

 


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