member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Blackened Catfish


    Source of Recipe


    www

    4 catfish fillets
    olive oil
    1/3 lb. bacon
    2 teaspoons
    2 teaspoonsgarlic powder
    2 teaspoonsthyme
    2 teaspoons white pepper
    2 teaspoons black pepper
    2 teaspoons cayenne pepper
    2 teaspoons lemon pepper
    2 teaspoons cumin or chili powder
    2 teaspoons rosemary, crushed
    2 teaspoons fennel seed, crushed
    1 teaspoon allspice
    1 teaspoon oregano
    1/2 teaspoon salt

    Fry bacon; retain grease (remove and save bacon for some other use). Combine all dry ingredients. Rub fillets with olive oil, then coat liberally with spice mixture. Drop in hot bacon grease and cook until a fork can easily be put through them.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |