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    Crunchy Topped Fish Bake


    Source of Recipe


    www

    4 flounder fillets
    half of a 15 oz can mushroom soup
    dash Worcestershire sauce
    3 pkgs crisps
    4 ozs grated cheese
    1 teaspoon grated onion
    dash garlic salt
    2 ozs butter

    Place fillets in greased ovenproof dish. Spread with soup and top
    with cheese.

    Melt butter, add onion, sauce and garlic salt mix well Add crushed
    potato crisps and mix again.

    Spread mixture over fillets and bake in centre of moderate oven
    for 35 minutes.

    Serve with side salad.

 

 

 

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