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    Crusty Fish Fillets


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup kraft grated parmesan cheese -- 2oz
    1/2 cup yellow cornmeal
    1 1/2 teaspoons salt
    2 pounds fish fillets
    1/2 cup milk
    1 squeeze parkay margarine

    Recipe




    Combine cheese, cornmeal and salt. Dip fish in milk; coat with seasoned cornmeal. Fry on both sides in margarine until brown. 6 servings.
 

 

 

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