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    Shrimp Dejonghe


    Source of Recipe


    www

    Yield: 4 Servings

    1/2 c coconut, flaked
    1/4 c bread crumbs
    1/3 c peanut oil
    3 tb parsley, chopped
    1 tb garlic, minced
    3/4 ts salt
    1/4 ts paprika
    cayenne, to taste
    2 lb shrimp, uncooked
    1/2 c sherry

    Preheat oven to 375F.

    Combine oil, coconut, bread crumbs, chopped parsley, paprika,
    cayenne, salt and minced garlic. Reserve 1/4 cup of mixture to
    topping. Toss shelled and deveined shrimp lightly in remaining
    mixture until shrimp is well coated. Turn into lightly oiled
    casserole. Pour sherry over shrimp and sprinkle with reserved
    mixture. Bake uncovered, at 375F. until shrimp is tender about 40
    minutes.

 

 

 

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