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    CHOCOLATE-CHIP FROSTING


    Source of Recipe


    internet

    1 cup (6 ounces) chocolate morsels
    2 cups confectioner's sugar, sifted if lumpy
    1/4 cup vegetable shortening
    1/2 cup hot milk
    1 tsp. vanilla extract

    Melt the chocolate morsels in a pan or mixing bowl set in simmering
    water. Add the confectioners' sugar. shortening, hot milk, and
    vanilla, and beat until the frosting is thick, smooth and spreadable.
    You will have enough to fill and frost an 8 inch two-layer cake.

 

 

 

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