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    CHOCOLATE FUDGE FROSTING


    Source of Recipe


    internet

    for a two layer cake

    4 ounces unsweetened chocolate
    1/4 lb. butter
    1 pound confectioner's sugar
    1/2 cup milk
    2 teaspons vanilla
    1/2 to 2/3 cup chopped pecans

    Melt butter and chocolate in a heavy saucepan. Cool.Stir sugar,
    milk and vanilla together until smooth. Add chocolate mixture.
    Set bowl in a pan of ice and water and beat frosting with a wooden
    spoon until it is thick enough to spread. Fold in nuts.

 

 

 

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