member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Caramel Icing


    Source of Recipe


    marthawhite

    Recipe Link: http://marthawhite.com


    1/3 cup butter
    2/3 cup firmly packed dark brown sugar
    1/3 cup milk
    3 cups confectioners' sugar
    1 teaspoon vanilla
    Pecan halves (optional)



    Preparation Directions
    1. Melt butter in saucepan over medium-low heat. Stir in brown sugar; cook and stir 2 minutes. Add milk, continue cooking until mixture boils, stirring constantly. Remove from heat; gradually stir in confectioners' sugar. Add vanilla; blend well. Spread over cooled cake. If icing gets too thick, add a little more milk; blend well. Garnish with pecan halves, if desired.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |