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Cream filling




Source of Recipe


internet

2 T. flour
1/2 c. milk
1/4 c. butter
1/4 c. shortening
pinch salt
1/2 c. granulated sugar
1/2 t. vanilla

Mix flour and milk until smooth. Cook slowly until thick (like
toothpaste) over low heat. Stir constantly. Remove from heat and
let cool completely. Add butter and shortening, blend at low speed.
Add the salt. Beat until smooth and fluffy at high speed. Add
the salt, beat until smooth and fluffy at high speed. Blend in
sugar at high speed. Add the vanilla. Beat one minute more at
high speed.