Jelly Icing
Source of Recipe
internet
3 egg whites
1/2 cup jelly
Beat three room temperature egg whites to a soft peak. Melt 1/2
cup jam or jelly and fold in. Place mixture over boiling water
and continue beating for 3 minutes. This has a texture a lot like
seven minute icing and can be made sugar free if you use sugar free
jam. Use within 3 hours of use.