Orange Frosting
Source of Recipe
internet
1 1/2 sticks softened butter (3/4 cup)
powdered sugar
grated rind of 2-3 oranges
2 Tbsp orange juice concentrate
3 Tbsp Heavy cream
1 tsp orange extract
Whip all but the sugar until light and fluffy. Beat in powdered
sugar a little at a time until smooth, creamy and of spreading
consistency. This is an intensley flavoured frosting, and a perfect
foil for a dark chocolate cake.