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Easy Beef-Stuffed Peppers




Source of Recipe


internet


List of Ingredients




4 medium green, red or yellow bell peppers

Filling:
1 lb. lean ground beef
3/4 C chopped onion
1/4 C uncooked white rice
3 T ketchup
1/2 tsp. dried oregano leaves

Sauce:
1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained
1 T ketchup
1/2 tsp. dried oregano leaves




Recipe




Serves 4

Preheat oven to 350° F. Cut tops off bell peppers and remove seeds. In a large bowl, combine filling ingredients, salt and pepper, mixing lightly but thoroughly. Spoon equal amount of filling into each pepper and place in 8" x 8" baking dish.

Combine sauce ingredients and pour over peppers. Cover dish tightly with aluminum foil. Bake for 1-1/2 hours.