12 6 oz. boneless center-cut pork chops
3/4 C. apple juice
3/4 C. honey
6 Tbs. soy sauce
3 Tbs. dry sherry
6 cloves garlic, minced
Recipe
Combine all ingredients except pork chops. Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade. Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.