Grilled Pepper Steaks
Source of Recipe
internet
List of Ingredients
6 ribeye, New York strip, T-bone or filet mignon steaks
3 tablespoons olive oil
3 tablespoons coarsely ground black pepper
1 tablespoon dried thyme
2 tablespoons garlic powder
2 teaspoon lemon pepper
2 teaspoon crushed red pepper
Recipe
Serves 6
Brush steaks with olive oil. Combine remaining ingredients and rub over both sides of steaks. Cover steaks and chill for 1-2 hours.
Grill over medium hot coals for 5-10 minutes per side (or until done to your liking).
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