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Cheesy Rice 'n Tomatoes




Source of Recipe


Kraft Kitchens
1 Tbsp. KRAFT Zesty Italian Dressing 2 Tbsp. chopped onions 1 cup instant white rice, uncooked 1-1/4 cups fat-free reduced-sodium chicken broth 1 plum tomato, chopped 1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese 2 Tbsp. KRAFT Shredded Parmesan Cheese 1 Tbsp. chopped fresh parsley

HEAT dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.

STIR in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.

ADD cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.