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Ranch-Style Steak Kabobs




Source of Recipe


Kraft Kitchens
4 new potatoes, cut in half 1/4 cup KRAFT Ranch Dressing, divided 1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices 8 cherry tomatoes

HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.