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JEWELED CONGEALED FRESH FRUIT




Source of Recipe


internet


List of Ingredients




1 pt Strawberries, halved
3 Envelopes unflavored gelatin
4 1/2 c Unsweetened pineapple juice
Divided
2 (15 1/4 oz.) cans pineapple
Tidbits, drained
2 (11 oz.) cans mandarin
Oranges, drained
1 Grapefruit, peeled,sectioned
And well drained
1 c Fresh blueberries
1 c Seedless green grapes
Lettuce leaves
Your favorite poppyseed
Salad dressing


Recipe




Arrange strawberry halves, cut side up in the bottom of
a lightly greased 12-cup Bundt pan. Set aside.
Sprinkle gelatin over 1/2 cup pineapple juice in a
small saucepan; stir and let stand 1 minute. Cook over
low heat, stirring until gelatin dissolves (approx. 2
minutes). Combine gelatin mixture and remaining 4 cups
pineapple juice in a large bowl.
Pour about 1/2 cup pineapple juice mixture over
strawberries in Bundt pan; chill until firm.
Chill remaining pineapple juice mixture until
consistency of unbeaten egg white. Stir in pineapple
tidbits and remaining fruit; spoon into Bundt pan.
Chill until firm. Line a large serving plate with
lettuce leaves. Unmold onto the lettuce leaves. For
best results cut with an electric knife and serve with
poppyseed dressing.