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Pickled Peaches




Source of Recipe


reading 'riting and recipes






Recipe Introduction


Can also use pears or cherries.





List of Ingredients



• 2c. sugar
  
• 1c. vinegar
  
• 1 piece stick cinnamon
  
• 8-10 whole cloves
  
• 1 (No. 2 1/2 ) can peaches
  






Instructions



1. Drain the can of peaches and discard the juice. Combine the sugar, vinegar, cinnamon and cloves.
   
2. Bring to a boil for about 10 mins. stirring until the sugar is dissolved.
   
3. Let cool. Then pour over the peaches and let stand 3 days.