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Basic Turkey Gravy




Source of Recipe


Internet






List of Ingredients



• neck and giblets
  
• 1 qt. turkey/chicken stock
  
• 1 large onion, sliced
  
• 1/4c. parsley
  
• 1 bay leaf
  
• 2T. butter
  
• 2T. cornstarch
  






Instructions



1. Simmer stock, giblets, neck, onion, parsley, and bay leaf for 2 hours.
   
2. Strain broth and add to roasting pan and deglaze over med. heat.
   
3. Add butter and cornstarch to broth and stir until gravy thickens.