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Black Pepper Cream Gravy




Source of Recipe


50 friends

2 tbl Butter or bacon fat
2 tbl Flour
2 cup Milk
2 tbl Heavy cream (whipping)
1 teas Salt
3/4 teas Black peppercorns, freshly cracked



In a saucepan over medium-high heat, melt the butter/bacon fat.
Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat.
Pour the milk into the pan in a steady stream, whisking constantly.
Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper.
Keep warm until needed.
Serves: 6