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Cream Gravy




Source of Recipe


UNKNOWN






List of Ingredients



• Fried poultry drippings
  
• 2T. flour
  
• 1t. instant chicken bouillon granules
  
• 1/8t. pepper
  
• 1 2/3 c. milk
  






Instructions



1. After frying poultry, transfer poultry to a plate.
   
2. Reserve 2T. of drippings. Stir in flour, bouillon granules, and pepper.
   
3. Add milk all at once. Cook and stir over medium heat till thick and bubbly.
   
4. Cook and stir for 1 minute more. If necessary thin with a little milk.