Quick Onion Gravy
Source of Recipe
Campbell's CookBook
List of Ingredients
- 1 (10 1/2 oz) can condensed onion soup
- 2T. flour
- 1/2c. water
Instructions
- Heat soup. Blend flour and water until smooth; gradually add to soup.
- Cook until thickened; stir constantly.
- Serve over cooked beef, liver or hamburger.
- Makes: 1 3/4 cups sauce.