Sausage Gravy
Source of Recipe
UNKNOWN
List of Ingredients
- 1 lb. hot pork sausage
- 1/4c. flour
- milk
- salt and pepper to taste
Instructions
- Fry sausage until done, chopping into small pieces.
- Do not drain. Sprinkle flour over sausage and grease, stirring to coat sausage pieces.
- Add milk, about 1c. and stir. Cook over low heat until thick, then salt and pepper to taste.
- If to thick add more milk.
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