Abacus Ribs
Source of Recipe
?
List of Ingredients
- 4 lb. spareribs, cut in narrow strips
- 1c. clear French dressing
- 1/2c. finely chopped onion
- 1/2c. chili sauce
- 2T. brown sugar
- 2-3T. lemon juice
- 2T. Worcestershire sauce
- cooked or canned small whole onions
Instructions
- Rub ribs with salt and pepper and place in shallow baking dish.
- Combine the next 6 ingredients for marinade and pour over ribs, coating all.
- Let stand for 2 hours at room temp. or overnight in the refrigerator, spooning the marinade over occasionally. Drain.
- Reserve marinade. Lace ribs on spit in accordion style, threading onions on as you weave in and out.
- Rotate over coals for 45 mins. to 1 hour or until done, brushing frequently with marinade.
- Makes: 4 servings.
|
|