2 Tbsp. (30mL) Mrs. Dash® Steak Grilling Blend™
1/2 cup (120mL) low sodium ketchup
3 Tbsp. (45mL) red wine vinegar
6 (6 Oz.) (168g) top sirloin steaks, boneless, trimmed of fat 1/2 (1.25cm) to 3/4 inches (1.8cm) thick
Recipe
1. Whisk together Mrs. Dash® Steak Grilling Blend™, ketchup, and red wine vinegar one hour before cooking steak.
2. Set mixture aside.
3. Preheat barbecue grill to medium high.
4. Brush both sides of steaks generously with sauce, place on grill, turning once while grilling.
5. Cook 4 to 5 minutes for medium, and 6 to 7 minutes for well-done.
6. Serve hot.