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    BBq Smoked Baked Potatoes


    Source of Recipe


    internet

    List of Ingredients




    8 baking potatoes (Yukon gold's are good for this)
    1 cup bacon grease, softened, not melted

    HERB MIX

    2 tablespoons ground sage
    2 tablespoons granulated garlic
    2 tablespoons dried parsley
    2 tablespoons salt
    2 tablespoons coarsely ground black pepper
    2 tablespoons sugar
    2 tablespoons paprika

    Recipe




    Wash and dry potatoes. Rub warm, soft bacon grease into the skin of each potato, covering completely. Mix the herbs together; roll each potato in herb mixture, making sure to cover completely. Puncture each potato several times. Place on hot grill in a smoker, and smoke for 1 hour at 250 deg, turning once. Remove potato and wrap each in double layer of heavy duty aluminum foil. Seal the foil and place back in smoker for another 1 to 1 1/2 hours or until soft when poked.

    ** When I made these, my potatoes took longer. I omitted the 'foil step' and the potatoes were crunchy on the outside. These were the hit of the party. I'll definately make them again

 

 

 


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