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Basic Grilled Potatoes




Source of Recipe


Barbecue & Beverage






Recipe Introduction


Vary the flavor of grilled potato wedges with different seasonings such as curry or chili powder.





List of Ingredients



• 6 large potatoes cut in lengthwise wedges
  
• 2 large cloves garlic, peeled
  
• 4T. olive oil
  
• 1 dash malt vinegar (optional)
  
• salt and pepper
  






Instructions



1. Grill over medium heat 10-15 minutes until browned. Brush lightly with more oil, turn and grill for another 10-15 minutes or so.
   
2. Check frequently and move to a cooler part of the grill if they seem to be browning too quickly.
   
3. They're done when nicely browned and easily pierced with a toothpick.
   
4. Variation: Italian Style: Substitute Italian style dressing ( not the creamy kind) for the olive oil and garlic. Use lots of dressing; it's that flavor you want.
   
5. Serves:4-6