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Beef Tenderloins in Cream Mushroom Sauce




Source of Recipe


internet


List of Ingredients




4 6-8 ounce beef tenderloin steaks
7 ounces cream cheese
2 tablespoons half & half
2 1/2 ounces sliced mushrooms, drained
2 cloves garlic
2 teaspoons parsley
2 teaspoons fresh ground black pepper

Recipe




Preheat grill. In a small saucepan combine cream cheese, half & half, garlic, parsley and pepper. Blend well. Cook over medium heat until the mixture is smooth. Add mushrooms. Keep warm. Place steaks on grill and cook until done. Pour cheese mixture over steaks and serve.