Beer-Basted Chicken Legs
Source of Recipe
Treasury of BBQ
List of Ingredients
- 4 whole broiler-fryer chicken legs (thigh and drumstick attached)
- 3/4c. chili sauce
- 1/2c. beer
- 1T. dark brown sugar
- 1T. Worcestershire sauce
- 2t. prepared horseradish
- 1/2t. salt
Instructions
- In small bowl, mix together chili sauce, beer, brown sugar, Worcestershire sauce, prepared horseradish and salt.
- Place chicken, skin side up, on prepared grill about 8 inches from heat.
- Grill, turning every 10 minutes, about 35 minutes. Brush chicken with sauce; grill, turning and basting with sauce every 5 minutes, about 20 mins. more or until chicken is fork tender.
- Makes: 4 servings
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