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Chili-Rubbed Drumsticks **




Source of Recipe


internet


Recipe Link: http://bhg.com

List of Ingredients




6 to 8 hickory wood chunks
1 Tbsp. chili powder
1 Tbsp. finely shredded lime peel
1-1/2 tsp. ground cumin
1/2 tsp. salt
6 small turkey drumsticks (8 to 12 oz. each)
Bottled salsa or barbecue sauce (optional)



Recipe




1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.

2. For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.

3. In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturer�s directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.