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    Citrus Grilled Steak


    Source of Recipe


    A-1


    List of Ingredients


    • 1(6 oz) can orange juice concentrate, thawed
    • 1/2c. A1 steak sauce
    • 1/4c. dry sherry
    • 1 clove garlic, minced
    • 2(8 oz) beef club or strip steaks, about 1 inch thick


    Instructions


    1. In small bowl, combine orange juice concentrate, steak sauce, sherry and garlic.
    2. Place steaks in glass dish; coat with 1/2c. orange juice mixture.
    3. Cover; chill 1 hour, turning occasionally. In small saucepan, over med. heat, heat remaining orange juice mixture; keep warm.
    4. Remove steaks from marinade. Grill over med. heat for 4 mins. on each side or until done, turning once.
    5. Serve steaks with reserved warm orange sauce.
    6. Makes: 4 servings.


 

 

 


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