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Citrus Grilled Steak




Source of Recipe


A-1






List of Ingredients



• 1(6 oz) can orange juice concentrate, thawed
  
• 1/2c. A1 steak sauce
  
• 1/4c. dry sherry
  
• 1 clove garlic, minced
  
• 2(8 oz) beef club or strip steaks, about 1 inch thick
  






Instructions



1. In small bowl, combine orange juice concentrate, steak sauce, sherry and garlic.
   
2. Place steaks in glass dish; coat with 1/2c. orange juice mixture.
   
3. Cover; chill 1 hour, turning occasionally. In small saucepan, over med. heat, heat remaining orange juice mixture; keep warm.
   
4. Remove steaks from marinade. Grill over med. heat for 4 mins. on each side or until done, turning once.
   
5. Serve steaks with reserved warm orange sauce.
   
6. Makes: 4 servings.