Cowboy Steak
Source of Recipe
Mrs. Dash
List of Ingredients
6 Tbsp. (90mL) Mrs. Dash® Mesquite Grilling Blend™
1 lb (454g) rib eye, New York or sirloin steaks, cut 1 inch (2.5cm) thick
1 Tbsp. (15mL) Olive oil
2 French baguettes, sliced into 1/4 inch (.6cm) thick slices
Recipe
1. Pat steaks dry with a paper towel.
2. Brush steaks on both sides with olive oil.
3. Sprinkle steaks generously on both sides with Mrs. Dash® Mesquite Grilling Blend™.
4. Grill over direct heat, with grill lid on, for 6 minutes.
5. Turn and grill for approximately 4 minutes, or until desired degree of doneness.
6. Remove steaks from grill and let rest for 5 minutes.
7. As your dinner guests congregate around the cutting board, slice steaks into strips and serve on baguette slices.
8. Note: Try Mrs. Dash® Steak Grilling Blend™ also.
= Quick Cooktime
= Modest Sodium
Serves: 4
Prep Time: 5 min
Cook Time: 10 min to 15 min
Calories: 360
% of Calories from Fat: 45%
Total Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Cholesterol: 91 mg
Sodium: 183 mg
Potassium: 489 mg
Carbohydrates: 13 g
Fiber: 1 g
Protein: 33 g
|
Â
Â
Â
|