This sauce can be used to baste or marinate chicken,
spareribs, or mixed with hamburger. Marinate sirloin
steak tips in bite-sized pieces for barbecued skewers.
Use as a marinade for shish-ke-bab lamb; lace the
skewer with quartered onions, bell peppers, teriyaki
lamb and cherry tomatoes before barbecuing over
white-hot coals.