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Gourmet T's




Source of Recipe


Simply Delicious Cooking 2






List of Ingredients



• 4 (12 oz) T-bone steaks
  
• 1T. minced onion
  
• 1/2c. red currant jelly
  
• 1/2c. port
  
• 2T. red wine vinegar
  
• 1t. orange zest
  
• 1t. lemon zest
  
• 1t. mustard, dry
  
• pinch cayenne
  






Instructions



1. Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume.
   
2. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve.
   
3. Serves:4