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Great American Grilled Steak




Source of Recipe


Internet






List of Ingredients



• 1 (12oz) bottle Lawry's Mesquite with Lime juice marinade
  
• 1T. Lawry's Garlic powder with parsley
  
• 2t. Lawry's seasoned pepper
  
• 1 1/2 to 2 lb. steak (rib eye, T-bone, or sirloin)
  






Instructions



1. In large resealable plastic bag, combine marinade and seasonings. Set aside 1/4c. of marinade mixture for brushing on during grilling.
   
2. Add steak to bag; seal and massage bag to complete coverage of meat.
   
3. Marinate in refrigerator 30 mins. to 4 hrs. Preheat grill to med.-high.
   
4. Remove meat from bag; discard used marinade. Grill to desired doneness. Brushing often with remaining marinade.
   
5. Makes: 6 servings.