Grilled Basil-and-Garlic Pork Chops**
Source of Recipe
Southern Living, MARCH 2009
Ingredients
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
1/2 teaspoon garlic powder
6 (6- to 8-oz.) bone-in pork loin chops
1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients; sprinkle over pork chops.
2. Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side or until done.
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