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    Grilled Cheese-Stuffed Turkey Burgers


    Source of Recipe


    internet

    Recipe Introduction


    Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

    Recipe Link: http://foodandfamily.com

    List of Ingredients




    3 lb ground turkey breast
    1 or 2 jalapeño chiles, seeded, chopped
    1 cup diced Monterey Jack cheese with jalapeño chile peppers
    3/4 teaspoon pepper
    1 1/2 cups Old El Paso® Thick 'n Chunky salsa
    12 hamburger buns, split, toasted
    12 slices tomato
    Additional Old El Paso® Thick 'n Chunky salsa, if desired

    Recipe




    1. Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
    2. Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
    3. Serve burgers on buns with tomato slices and additional salsa.


 

 

 

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