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Grilled Mesquite Vegetables




Source of Recipe


Mrs. Dash®


Recipe Link: http://mrsdash.com

List of Ingredients




2 to 3 Tbsp. (30-45mL) Mrs. Dash® Mesquite Grilling Blend™
1/2 medium eggplant trimmed and cut into 1/2 inch (1.25cm) thick slices
1 medium zucchini, quartered lengthwise
1 medium red onion, peeled and halved
1 each red and green bell peppers, cut into large slices
2 Tbsp. (30mL) olive oil, divided
1 Tbsp. (15mL) balsamic vinegar


Recipe




1. Preheat barbeque to medium.
2. In a large bowl combine Mrs. Dash® Mesquite Grilling Blend™ and 1 Tbsp. (15mL) olive oil.
3. Add vegetables and toss until well-coated with olive oil mixture.
4. Lay vegetables on grill.
5. Cover and grill, turning pieces once during cooking.
6. Cook until tender and vegetables develop grill marks, about 3 to 4 minutes on each side.
7. Remove vegetables as soon as they are cooked.
8. Coarsely chop vegetables into 1/2 inch (1.25cm) pieces.
9. Mix remaining olive oil and balsamic vinegar in a large bowl, add cut vegetables and toss with dressing.
10. Serve at room temperature.
11. Note: Grilling vegetables dehydrates them slightly and intensifies flavors while Mrs. Dash® Mesquite Grilling Blend™ adds a third dimension of flavor.
12. This dish makes a colorful accompaniment to any grilled meat.


= Quick Cooktime
= Very Low Sodium



Serves: 4
Prep Time: 10 min
Cook Time: 9 min to 11 min







Calories: 113
% of Calories from Fat: 56%
Total Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 7 mg
Potassium: 422 mg
Carbohydrates: 12 g
Fiber: 4 g
Protein: 2 g