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    Grilled Portobello Mushrooms


    Source of Recipe


    www

    8 Portobello Mushroom Caps
    1/2 c Balsamic vinegar
    3 T Chopped fresh cilantro
    1 T Coarsely ground pepper
    1 t Finely chopped garlic
    1 t Salt
    1 c Garlic flavored olive oil

    Clean mushrooms with soft brush or damp cloth. Remove stems and
    reserve for other use. Prepare marinade; Mix together vinegar,
    cilantro, pepper, garlic and salt. Gradually whisk in oil until
    mixture is thickened. Brush mushrooms all over with marinada,
    reserving extra marinade to use as a basting sauce. Arrange
    mushrooms gill-side up in shallow dish. cover loosely and let
    marinate in fridge for 4 to 6 hours. Place in grill basket or
    directly on grill over medium-high heat and cook 8 to 10 minutes per
    side or until tender, basting frequently with reserved marinade.
    Slice mushrooms but do not separate slices. Arrange on a large
    platter.
 

 

 

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