4 small red onions 2 tablespoons olive oil
2 garlic cloves, crushed 1 teaspoon ground black pepper
1/2 teaspoon dried oregano
Recipe
Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices. Grill directly over fire until nicely browned on both sides, about 8-10 minutes. Sprinkle with oregano and serve.
Serves 4