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    Grilled Rosemary-Onion Potatoes


    Source of Recipe


    Betty Crocker

    Recipe Link: http://bettycrocker.com

    List of Ingredients




    6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
    1 medium onion, finely chopped (1/2 cup)
    3 tablespoons olive or vegetable oil
    3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
    1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
    1/2 teaspoon salt
    1/8 teaspoon pepper

    Recipe




    1. Heat 1 inch water (salted if desired) to boiling in saucepan.
    2. Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
    3. Heat grill to medium heat.
    4. Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
    5. Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.


 

 

 


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